Nutritional Roots’ New Multivitamin+ Selected As 2022 NEXTY Award Finalist
Nutritional Roots invested two years designing and developing their new Multivitamin+. This industry recognition is validation they’ve developed something special.
The 2022 NEXTY Awards announced Multivitamin+ as a finalist in the “Best New Product Supporting a Plant-Based Lifestyle” category. This whole-foods, fermented multivitamin was selected from more than 700 category nominations.
“Our team spent years formulating Multivitamin+. It’s absolutely thrilling to be recognized as a NEXTY Award finalist among so many other innovative new products at such a prestigious health & wellness trade show,” said Nutritional Roots Co-founder Justin Root.
Since 2004, the number of plant-based American’s increased by 4,650%. Great news for health and sustainability. Unfortunately, our crops contain as much as 30% fewer nutrients than 50 years ago. Our founding medical doctor witnessed these nutritional gaps while reviewing the blood work of thousands of plant-based patients. Multivitamin+ provides better digestion of whole food nutrients through the metabolic magic of fermentation.
This plant-based multivitamin was founded by a Medical Doctor based on his experience traveling the world as an academic ethnobotanist and subsequently healing his patients’ nutrient insufficiencies at his holistic medical practice. It provides better digestion and absorption of minerals through the metabolic magic of fermentation, coming from whole food sources, enhanced by probiotics and enzymes, creating gentle-to-digest nutrients you can take at any time. It also includes unique additions like boron and magnesium, that work together to enhance bone strength, and an organic herbal blend of ingredients shown to fortify the immune system like echinacea and black elderberry.