Put Yourself First.

Too busy? Too much to juggle? We’re here to help. 

Empower your day with plant-powered vitamins.

Made for you. Made with love.

Our medical doctor spent more than a decade studying what’s missing in our diet. 
Now, we’re sharing these vitamins with you…

PLANT-BASED WELLNESS: DOCTOR GUIDED + NATURE CRAFTED + DIGESTIBLE NUTRIENTS

UNEARTHING NUTRIENTS

A SPECIAL BLEND OF LOVE AND ADVENTURE

Dr. Todd J. Pesek founded Nutritional Roots to share his love of plants.  After medical school, he traveled the world studying how the healthiest cultures use plants. Our products bring these travels to life with a proprietary blend of his favorite vegetables, herbs and botanicals.
Plant Based Dr Todd Pesek

DOCTOR’S CHOICE

DOCTORS TRUST US. PEOPLE LOVE US.

Dr. Pesek has helped patients embrace plant-based nutrition for more than a decade. Our supplements are rooted in his clinical experience and recommended by doctors around the country. 

THINKING SUSTAINABLY

BETTER FOR PEOPLE AND PLANET

We need a healthy plant to grow healthy plants. All of our ingredients are carefully sourced with attention to organic and sustainable growing practices. We do not use any additives that could compromise quality.

Plant-based people are so nice.

“An unexpected (but delightful) surprise: when I opened the bottle, I was shocked by the smell. It smells like a salad. And the little capsules have green tint from all the herbs and vegetables in there. It’s the first multi I’ve ever had that smells, looks and feels like real food.”

– Amanda
5/5 Amazon Review

5/5

HELLO HEALTHY NEW YOU

SBO Probiotic+

Go With Your Gut Feeling. Get Probiotics+
(2021 NEXTY FINALIST!)

All the microscopic things your microbiome wants in just one delayed-release capsule.
  • Soil-Based Organisms
  • Digestive Enzymes
  • Prebiotic Blend
  • Organic Plant Blends
39.8%
prevalence of obesity among U.S. adults

DIET-DRIVEN DISEASES ARE ON THE RISE

Hales, M.D, Craig M., et al. “Prevalence of Obesity Among Adults and Youth: United States, 2015–2016.” NCHS Data Brief, Oct. 2017,
22%
Decline in iron in 20 common crops

NUTRIENT DECLINES IN ORGANIC CROPS

Mayer, Anne-Marie. Historical Changes in the Mineral Content of Fruits and Vegetables. 6th ed., vol. 99, British Food Journal, 1997, pp. 207–211.

80%
OF VEGANS ARE B-12 DEFICIENT

NUTRIENT DEFICIENCIES ARE MORE COMMON

Woo, Kam S, et al. “Vegan Diet, Subnormal Vitamin B-12 Status and Cardiovascular Health.” Nutrients, MDPI, 19 Aug. 2014,

OUR DIET IS S.A.D.

The Standard American Diet (S.A.D.) is contributing to obesity, heart disease and chronic illness. 😔

PLANT PROBLEMS

We now grow food with fewer nutrients density than the food we grew in the 90s. 👀

BEYOND MORE PLANTS

Plant-based diets help support longevity, but it’s difficult to get all your essential nutrition in our modern lives. 

plant based nutrition

WE ❤️ BETTER NUTRITION

Our modern diets are creating problems…

  • 43% of American adults are obese
  • 1 in 3 adults have high blood pressure
  • 88,000,000 adults are pre-diabetic
better planet

WE 💚 A BETTER PLANET

Our fruits and veggies need help too. 12 common crops saw declines from 1975 to 1997 like…

  • 27% drop in calcium levels
  • 27% drop in iron levels
  • 30% drop in vitamin C levels