WE MAKE SUPPLEMENTS SIMPLE TO UNDERSTAND

PLANT-BASED WELLNESS MADE EASY

Part of your healthier tomorrow 😃

We spent more than a decade studying what’s missing in the plant-based diet. Now, we’re sharing these vitamins with you…
PLANT-BASED WELLNESS: BETTER NUTRITION. BETTER PLANET. BETTER LIFE.
doctors plantscription blend

DOCTOR’S PLANTSCRIPTION™

A SPECIAL BLEND OF LOVE AND ADVENTURE

Dr. Todd J. Pesek founded Nutritional Roots to share his love of plants.  After medical school, he traveled the world studying how the healthiest cultures use plants. Our products bring these travels to life with a proprietary blend of his favorite vegetables, herbs and botanicals.
Plant Based Dr Todd Pesek

WE ARE THE DOCTOR’S CHOICE

DOCTORS TRUST US. PEOPLE LOVE US.

Dr. Pesek has helped patients embrace plant-based nutrition for more than a decade. Our supplements are rooted in his clinical experience and recommended by doctors around the country. 

better future

BEST FOR YOU​ IS BEST FOR ALL

BETTER FOR PEOPLE AND PLANET

We need a healthy plant to grow healthy plants. All of our ingredients are carefully sourced with attention to organic and sustainable growing practices. We do not use any additives that could compromise quality.

Plant-based people are so nice.

“I stood strong with Dr. Todd’s help that patiently guided and supported me to resist conventional medicine. I am glad I did.”

– John Marra

5/5

HELLO HEALTHY NEW YOU 😍

Fermented Plant-Based Multivitamin

ALL YOUR KEY NUTRIENTS,
LESS THAN A $1 PER DAY

Start here: made for plant-based eaters, our top-of-the-line multivitamin ensures you’re getting all the vitamins you need (like B12 🙂) from fermented whole foods.

All for less than a dollar a day!

39.8%
prevalence of obesity among U.S. adults

DIET-DRIVEN DISEASES ARE ON THE RISE

Hales, M.D, Craig M., et al. “Prevalence of Obesity Among Adults and Youth: United States, 2015–2016.” NCHS Data Brief, Oct. 2017,
22%
Decline in iron in 20 common crops

NUTRIENT DECLINES IN ORGANIC CROPS

Mayer, Anne-Marie. Historical Changes in the Mineral Content of Fruits and Vegetables. 6th ed., vol. 99, British Food Journal, 1997, pp. 207–211.

80%
OF VEGANS ARE B-12 DEFICIENT

NUTRIENT DEFICIENCIES ARE MORE COMMON

Woo, Kam S, et al. “Vegan Diet, Subnormal Vitamin B-12 Status and Cardiovascular Health.” Nutrients, MDPI, 19 Aug. 2014,

OUR DIET IS S.A.D.

The Standard American Diet (S.A.D.) is contributing to obesity, heart disease and chronic illness. 😔

PLANT PROBLEMS

We now grow food with fewer nutrients density than the food we grew in the 90s. 👀

BEYOND MORE PLANTS

Plant-based diets help support longevity, but it’s difficult to get all your essential nutrition in our modern lives. 

plant based nutrition

WE ❤️ BETTER NUTRITION

Our modern diets are creating problems…

  • 43% of American adults are obese
  • 1 in 3 adults have high blood pressure
  • 86,0000 adults are pre-diabetic
better planet

WE 💚 A BETTER PLANET

Our fruits and veggies need help too. 12 common crops saw declines from 1975 to 1997 like…

  • 27% drop in calcium levels
  • 27% drop in iron levels
  • 30% drop in vitamin C levels